Crocus sativus L. is the source of one of the most expensive and most adulterated spices: saffron. Saffron is currently gaining much attention due to the recent confirmation of traditional knowlede regarding the effects of saffron preparations on the improvement of mood balance.

Our projects are aimed on

• Saffron cultivation with full traceability
• Screening and selection of high quality saffron cultivars
• Development of standardized extracts and galenical formulations
• Pharmacological and clinical research
• Dossiers for product registration