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Crocus sativus - publications

Crocus sativus - publications

Publications

G. Betti, M. Schmidt: Valorisation of Saffron. In: A. Koocheki, M. Nassiri, R. Ghorbanim (Hrsg.): Proceeding...

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Publications on traceability and cultivation

Publications

M. Schmidt, M. Thomsen, G. Betti: Quality of herbal raw material: a challenge. Curr. Sci. 88(3): 336 (2005)....

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Health-Promoting Effects of Secondary Plant Metabolites

Health-Promoting Effects of Secondary Plant Metabolites

Plant derived nutrition always contains secondary plant metabolites next to the classical macronutrients (carbohydrates,...

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Risk-benefit assessment of isoflavone-containing soy preparations for menopausal women

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Glycine_max_soy_isoflavones The risk-benefit ratio of isoflavone preparations in menopausal women is currently under examination. The heterogeneity in the design and outcome of the published clinical trials has been addressed. We identified and analyzed eight clinical placebo-controlled double-blind trials with a minimum duration of 12 weeks, from which the daily frequency of hot flushes and their standard deviation before and after the trial could be derived. The data was submitted to a metaanalysis. Difference between verum- and placebo-treated groups was found statistically significant (p <0.0001), and the overall outcome (medium and 95% CI) clearly favoured verum.

On the risk side the extrapolation of findings from pure estrogen receptor alpha models must be questioned, as the results do not sufficiently reflect the situation in the human body. Likewise, the few clinical results which may be interpreted as giving hints to potential carcinogenic risks stand in contrast with the broad experience from toxicological and safety trials. Safety of isoflavone preparations has been clinically confirmed with daily doses up to 900 mg of isoflavones and a duration of supplementation of up to three years.

In conclusion, women with menopausal vasomotor symptoms may profit from supplementation, either with soy preparations alone or in combination with hormones.

Download Soy: Risk-benefit assessment of isoflavone-containing soy preparations for menopausal women (84.48 kB 2009-05-20 13:38:41)
Poster: 8th International Symposium on the role of soy in health promotion and chronic disease prevention and treatment, Tokyo (Japan), November 9-12, 2008

Last Updated ( Thursday, 11 June 2009 00:56 )
 

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HerbResearch offers solutions to questions related to herbs and natural compounds used in drugs, cosmetics and food. Our clients are from the pharmaceutical, cosmetics and food industry, from universitarian and privately owned research institutes, as well as administrative bodies and NGO’s and associations.